Prep Time: 10 Min
Cook Time: 2 Hrs
Ready In: 2 Hrs 10 Min
SERVINGS & SCALING
Yields: 4 cups
Ingredients:
1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil
Directions:
In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Credit: http://allrecipes.com/Recipe/Strawberry-Salsa/Detail.aspx
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