Tuesday, April 22, 2008

Philadelphia No-Bake Mini-Cheesecakes

Ingredients:

1 package (8 oz.) Philadelphia Cream Cheese, softened

1/2 cup sugar

2 cups thawed Cool Whip Whipped Topping

12 Oreo Chocolate Sandwich Cookies or Nilla Wafers

Multi-colored sprinkles (optional)

Directions:

Beat cream cheese and sugar until well blended. Gently stir in whipped topping.

Place cookies on bottom of 12 paper-lined muffin cups.

Spoon cream cheese mixture into muffin cups. Top with multi colored sprinkles. Refrigerate until ready to serve.

Great Substitute: Substitute mini chocolate chips for sprinkles.

Credit: http://cheesecake-recipes.kraftfoods.com/cheesecake_30.html

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