Quick Pumpkin Pudding
Estimated Times:
Preparation - 10 min
Cooling Time - 15 min refrigerating
Yields - 7 servings (1/2 cup each)
Ingredients:
1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 can (15 oz) LIBBY'S® 100% Pure Pumpkin
1 teaspoon pumpkin pie spice
Fat free whipped topping (optional)
Directions:
Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped topping, if desired.
Credit: http://www.verybestbaking.com/recipes/detail.aspx?ID=28454
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