Ingredients:
1 1/2 cups elbow macaroni
3 T organic butter
3 T flour
2 C organic milk
1/2 t salt
dash pepper
2 C grated organic cheddar cheese
2-4 organic roma tomatoes—sliced
1 C bread crumbs
Instructions:
Preheat oven to 350 degrees F.
Cook pasta until firm.
Melt butter. Blend in flour. Wisk in milk.
Cook at medium until thick.
Add salt and pepper and 1 1/2 cups cheese.
Stir to melt.
Place cooked macaroni in greased baking dish.
Pour sauce in. Top with sliced tomatoes. Sprinkle with cheese and bread crumbs.
Bake for about 35-40 minutes. Start with the lid on and then take it off for about the last about 20 minutes, so the top gets nice and toasty.
Serve with mixed greens or salad.
Credit: http://health.discovery.com/fansites/sara-snow/recipes/mac.html
Tuesday, April 22, 2008
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