Banana Nut Muffins

Ingredients:

3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour
1 cup chopped walnuts

Directions:

1. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

2. Mix in the sugar, egg, and vanilla.

3. Sprinkle the baking soda and salt over the mixture and mix in.

4. Add the flour, mix until it is just incorporated. Fold in the chopped walnuts.

5. Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.

Makes 12 muffins.

Credit: http://www.elise.com/recipes/archives/004229banana_nut_muffins.php