Ingredients:
1 frozen puff pastry sheet (12 of 17.3 oz. package) thawed
1/3 cup strawberry jam / preserves
1 cup thawed cool whip whipped topping divided
4 large strawberries each cut into 4 slices
1 square Baker's Semi-Sweet baking chocolate, melted
Directions:
Preheat oven to 350 degrees F. Unfold pastry, cut into 16 hearts with 2 inch heart shaped cookie cutter.
Place onto ungreased baking sheets.
Bake 20 minutes or until golden brown. Remove to wire racks; cool completely.
Cut each heart horizontally. Inside on half of each heart, top with 1 tablespoon of the whipped topping and a strawberry slice.
Cover with tops of hearts.
Drizzle with chocolate.
Serve immediately or cover and refrigerate up to 1 hour.
Makes 16 servings (1 heart each)
Credit: Unknown
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