Fudge Brownies

Ingredients:

4 ounces unsweetened baking chocolate

1 1/2 sticks butter

2 cups sugar

3 eggs

2 teaspoons vanilla

1/4 teaspoon salt

1 cup flour

1 cup semi-sweet chocolate chips, divided into 2 portions

7 graham crackers, broken into small pieces (do not crumb)

1 cup mini-marshmallows


Directions:

Microwave unsweetened chocolate and butter for about 2 minutes, or until melted. Stir mixture and add sugar, eggs and vanilla. Mix well. Add flour and salt and mix again. Add in first portion of chocolate chips; stir to combine. Spread mixture into greased and floured, 13x9 inch pan. Bake at 350 degrees for 30 - 35 minutes. After 20 minutes, sprinkle graham crackers, mini-marshmallows and remaining chocolate chips over the top and continue baking. Do not overbake; finished brownies should be very moist.

Serves 4-6

Credit: GilmoreGuide.tv