Mint Ice Cream Freeze

Servings: Makes 10

Ingredients:

- 2 1/2 cups (about 22) finely ground creme-filled chocolate sandwich cookies

- 3 tablespoons butter or margarine, melted

- 1 2/3 cups (10 oz package) Nestle Toll House Swirled Semi-Sweet Chocolate & Mint Morsels, divided

- 1 container (1.75 quarts) Edy's Grand Mint Chocolate Chip Ice Cream, slightly softened

- Chocolate Flavor Nestle Nesquick Calcium Fortified Syrup


Directions:

Line 13x9 inch baking pan with plastic wrap or foil with edges hanging over sides. Mix crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 cup morsels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula. Sprinkle with remaining morsels and press down lightly. Freeze for about 2 hours.

To serve: let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into squares. Drizzle with Nesquick syrup.


Credit: Nestle Toll House Recipe Card