Blueberry Cheesecake French Toast

Ingredients:

- Cream cheese

- French bread

- 3 eggs

- Cream

- 1 tablespoon sugar

- cinnamon

- frozen blueberries

- 1/2 c. water?

- 2 tablespoons sugar

- vanilla

Directions:

Smear some cream cheese on some slices of french bread, sandwich the two together and dunk it into a mixture of about 3 eggs, a splash of cream, about a tablespoon of sugar and a sprinkling of cinnamon.

Cook these on a medium high griddle until golden... then flip.

In a small saucepan, add half a bag of frozen blueberries, about 1/2 c. water, a couple tablespoons of sugar and some vanilla.
Bring it up to a boil and allow to thicken a bit. I let mine cook too long and didn’t have a ton of syrup so if it looks too thick add some more water. Drizzle the blueberry sauce over hot french toast.

YUMM!!!

Credit: http://www.fallensouffle.com/page/3